Recipe: Texas Caviar
We had a girls' night last night and one of my friends made this amazing dip! Couldn't get enough!
Jodie’s Texas Caviar:
Sauce:
1 tsp. salt
1/2 tsp pepper
3/4 cup vinegar (red wine vinegar works wonderfully!)
1 cup sugar
1/4 cup canola oil
Boil together above ingredients until sugar is dissolved. Set aside.
Dip:
Combine the following:
1 can pinto beans, rinsed and drained
1 can whole white corn, rinsed and drained
1 can black-eyed peas, rinsed and drained
1 cup diced green pepper
1 cup celery chopped
1 small onion chopped
1-3 tablespoons jalapeno pepper chopped
1 small jar pimento
Pour sauce over other ingredients. Refrigerate overnight. Drain to serve. Serve with tortilla chips.
2 comments:
OMG, this looks awesome. I am going to make this and probably eat the whole thing myself! Thanks for sharing.
Oh I know! It's delicious! I could seriously have eaten the whole thing myself as well!!
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